Nutrition · per 100 g

Energy	234 kcal
Fat	17.5 g
Saturated fat	8.8 g
Carbs	0 g
Protein	17.5 g
Salt	2 g
Sodium	802 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.