Nutrition · per 100 g

Energy	270 kcal
Fat	11.6 g
Saturated fat	5.7 g
Monounsaturated fat	4.3 g
Polyunsaturated fat	0.36 g
Trans fat	0 g
Cholesterol	25 mg
Carbs	28.6 g
Sugars	0.54 g
Added sugars	0.36 g
Fiber	1.3 g
Protein	12.9 g
Salt	1.6 g
Sodium	620 mg
Iron	23.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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