Ingredients
wheat flour 54.8% , sugar 14.0% , whole liquid pasteurised egg 9.5% , _beurre_ reconstitué à partir de _beurre_ concentré 10.0% , water 3.6% , invert sugar syrup 2.6% , yeast 2.0% , salt 0.8% , E471 0.8% , wheat gluten 0.8% , E160a 0.8% , natural flavouring 0.8% , E300 0.7%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.