Ingredients
cow's milk 55.6% , salt 22.2% , animal-based rennet 11.1% , lactic ferments 5.6% , crust colorant 2.8% , E153 1.4% , Preservative 0.7% , E202 0.3% , E235 0.3%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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