Postre de coco con caramelo salado

coconut cream 83.0% , sugar 16.6% , Modified starch 8.2% , rice syrup 4.9% , rice starch 3.3% , rice flour 2.4% , proteína de girasol 1.8% , caramel syrup 0.3% , flavouring 0.6% , coconut fat 0.6% , glucose syrup 0.6% , E407 0.6% , E330 0.5% , salt 0.3%

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