Choucroute garnie au jarret de porc et au vin blanc
Dia · 800 g
Ingredients
sauerkraut 46.0% , water 27.0% , salt 13.5% , white wine 0.5% , Antioxidant 6.5% , flavouring 3.3% , filling 21.7% , water 0.0% , mechanically separated meat of turkey 0.0% , viande séparée de porc 0.0% , pork meat 0.0% , pea starch 0.0% , wheat protein 0.0% , plasma de porc 0.0% , salt 0.0% , Stabiliser 0.0% , flavouring 0.0% , Gelling agent 0.0% , E412 0.0% , E415 0.0% , spice 0.0% , glucose syrup 0.0% , Colour 0.0% , Antioxidant 0.0% , Preservative 0.0% , Pork knuckle 0.0% , précuit 6.2% , potato 5.0% , lard 0.0% , juniper berry 0.0% , peppercorns 0.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.