Tarte aux poireaux

dough 32.0% , vegetable margarine 16.5% , water 8.3% , rice flour 5.1% , salt 3.5% , dextrose 2.5% , filling 68.0% , water 1.6% , fresh cream 18.5% , whole fresh eggs 8.5% , fromage blanc 7.5% , emmental 4.0% , wheat flour 0.7% , rice starch 0.6% , salt 0.5% , dextrose 0.5% , flavouring 0.4% , paprika 0.4%

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