Ingredients
cow's milk 80.0% , sheeps milk 12.0% , salt 4.6% , rennet 1.7% , lactic ferments 0.9% , Preservative 0.4% , Aditivos en corteza 0.2% , Preservative 0.1% , Colour 0.1%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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