Pan tostado integral con sésamo

whole wheat flour 50.0% , wheat flour 35.9% , sesame seeds 3.4% , yeast 2.9% , glucose-fructose syrup 2.9% , high oleic sunflower oil 2.4% , wheat gluten 1.1% , salt 0.5% , malted wheat flour 0.5% , Flour treatment agent 0.5%

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