Ingredients
black olive 55.6% , capers 22.2% , water 11.1% , anchovy 5.6% , garlic 2.8% , concentrated lemon juice 1.4% , herbes de Provence 0.7% , pepper 0.3% , salt 0.3%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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