Ingredients
cow's milk 61.0% , pasteurised goat milk 12.0% , sheeps milk 12.0% , salt 7.5% , Stabiliser 4.1% , rennet 1.7% , lactic ferments 0.8% , milk 0.8%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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