Ingredients
wheat flour 50.0% , cobertura al cacao 28.0%? , palm fat 11.0% , sugar 5.5% , glucose-fructose syrup 2.8%? , vegetable oil 1.4% , en proporción variable 0.7%? , sal colorante 0.3%? , flavouring 0.2% , Porcentaje referido sobre el total del producto 0.2%?
? — listed for this product but not on the label in this language; recipes can differ by market.
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.