Ingredients
producto de pastelería y reposterla 52.4% , magdalena produto de pastelaria y confetarla 16.1% , madalenas ingredientesHarina de trigo 27.0% , acelite de girasol 5.0% , sugar 3.4% , egg 2.5% , E420 1.9% , E422 1.5% , E500i 1.3% , ácido tartárico L+-1.clara de hueO 1.0% , wheat gluten 0.9% , E202 0.8% , salt 0.7% , o productos derivados 0.6% , Farinha de tig0 27.0% , dleo de girassol acucar 0.5% , ovo 0.4% , humidificantes 0.4% , levedantes 0.4% , wheat gluten 0.3% , sorbato potássico 0.3% , salt 0.3% , Pode Conter vestigios de so lelte 0.3% , frutos de casca rja 0.2% , sesame 0.2% , Ou produrtos derivados.Peso Heto 0.2%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.