Ingredients
cheese 54.2% , starch 22.9% , milk proteins 11.5% , butter 5.7% , Emulsifying salts 2.9% , salt 1.4% , flavouring 0.7% , Acidity regulator 0.4% , Preservative 0.2% , antiapelmazante 0.1% , UE 0.0% , País de transformación 0.0%
Translated — no label transcribed in this language yet.
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.