Nutrition · per 100 g

Energy	250 kcal
Fat	13.2 g
Saturated fat	3.3 g
Carbs	9.2 g
Sugars	1.3 g
Fiber	7.9 g
Protein	26.3 g
Salt	1.8 g
Sodium	710.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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