Publix hamburger buns
Publix
Ingredients
flour 54.5% , water 22.7% , contains 2% and less of each of the vurition's 1258-082222 serings per contain following 11.4% , soya oil 5.7% , salt 2.8% , Flour treatment agent 1.4% , E170i 0.7% , E341i 0.4% , sesame 0.2% , soya lecithin 0.1% , calcium propionate 130 0.1%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.