Nutrition · per 100 g

Energy	79 kcal
Fat	2.2 g
Saturated fat	0.44 g
Monounsaturated fat	0.97 g
Polyunsaturated fat	0.44 g
Carbs	6.2 g
Sugars	2.2 g
Fiber	0.88 g
Protein	8.8 g
Salt	0.29 g
Sodium	114.6 mg
Potassium	57.3 mg
Calcium	39.7 mg
Iron	0.62 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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