Nutrition · per 100 g

Energy	429 kcal
Fat	25 g
Saturated fat	3.6 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	46.4 g
Sugars	3.6 g
Added sugars	0 g
Fiber	10.7 g
Protein	10.7 g
Salt	1.5 g
Sodium	607 mg
Potassium	0 mg
Calcium	132 mg
Iron	4.3 mg
Vitamin A	204 µg
Vitamin D	0 µg
Vitamin C	25 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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