Nutrition · per 100 g

Energy	112 kcal
Fat	6.4 g
Saturated fat	0.86 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	11.2 g
Sugars	1.7 g
Added sugars	0 g
Fiber	3.4 g
Protein	3 g
Salt	0.44 g
Sodium	176 mg
Potassium	210 mg
Calcium	21.5 mg
Iron	0.43 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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