Nutrition · per 100 g

Energy	76.2 kcal
Fat	4.8 g
Saturated fat	0.95 g
Trans fat	0 g
Cholesterol	3.8 mg
Carbs	6.7 g
Sugars	4.8 g
Fiber	1.9 g
Protein	1.9 g
Salt	0.67 g
Sodium	267 mg
Potassium	119 mg
Calcium	21.9 mg
Iron	0.57 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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