Nutrition · per 100 g

Energy	102.7 kcal
Fat	4.6 g
Saturated fat	1.3 g
Carbs	4.5 g
Sugars	1.3 g
Fiber	0.9 g
Protein	10.7 g
Salt	2.2 g
Sodium	865.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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