Nutrition · per 100 g

Energy	80.8 kcal
Fat	1.5 g
Saturated fat	1 g
Cholesterol	10.1 mg
Carbs	9.1 g
Sugars	7.1 g
Protein	8.1 g
Salt	0.11 g
Sodium	45.5 mg
Potassium	121 mg
Calcium	80.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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