Ciabatta ai multicereali e semi

wheat flour type 00 54.2% , farina di grano tenero tipo "integrale" farina integrale di segale tipo 2 22.9% , sunflower seed 11.5% , flax seed 5.7% , barley flour 2.9% , oat flour 1.4% , sesame seeds 0.7% , lievito di farina di grano tenero 0.4% , barley 0.2% , cereal 0.1% , E1100 0.0% , Flour treatment agent 0.0%

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