Nutrition · per 100 g

Energy	265 kcal
Fat	4.3 g
Saturated fat	1.5 g
Carbs	60 g
Sugars	4 g
Fiber	0 g
Protein	9 g
Salt	25 g
Sodium	10000 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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