Nutrition · per 100 g

Energy	286 kcal
Fat	17.9 g
Saturated fat	7.1 g
Trans fat	0 g
Cholesterol	89.3 mg
Carbs	3.6 g
Sugars	0 g
Protein	28.6 g
Salt	3 g
Sodium	1210 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.