Nutrition · per 100 g

Energy	152 kcal
Fat	4.5 g
Saturated fat	1.8 g
Cholesterol	49.1 mg
Carbs	14.3 g
Sugars	12.5 g
Added sugars	12.5 g
Fiber	0.89 g
Protein	13.4 g
Salt	1.3 g
Sodium	536 mg
Potassium	112 mg
Calcium	14.3 mg
Iron	0.89 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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