Nutrition · per 100 g

Energy	422 kcal
Fat	15.6 g
Saturated fat	8.9 g
Trans fat	0 g
Cholesterol	11.1 mg
Carbs	57.8 g
Sugars	46.7 g
Added sugars	28.9 g
Fiber	0 g
Protein	11.1 g
Salt	0.47 g
Sodium	189 mg
Potassium	533 mg
Calcium	400 mg
Iron	0.67 mg
Magnesium	55.6 mg
Zinc	1.6 mg
Vitamin A	600 µg
Vitamin D	8 µg
Vitamin E	10.4 mg
Vitamin C	60 mg
Vitamin B12	1.1 µg
Folate (B9)	167 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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