Nutrition · per 100 g

Energy	170 kcal
Fat	6.1 g
Saturated fat	1.2 g
Monounsaturated fat	1.5 g
Polyunsaturated fat	2.7 g
Trans fat	0 g
Cholesterol	51.5 mg
Carbs	10.3 g
Sugars	2.4 g
Added sugars	1.8 g
Fiber	1.2 g
Protein	19.4 g
Salt	25.8 g
Sodium	10300 mg
Potassium	234 mg
Calcium	0 mg
Iron	0.61 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.