Ingredients
Karamellbonbons mit Vollmilchcreme 24.0% , gefüllt 19.3% , glucose syrup 19.3% , condensed skim milk 14.5% , Glukose-Fruktdse-Sirup 9.5% , butterfat 4.5% , palm fat 2.3% , whey product 2.3% , flavouring 4.5%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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