Nutrition · per 100 g
| Energy | 422 kcal |
| Fat | 10 g |
| Saturated fat | 3.3 g |
| Cholesterol | 0 mg |
| Carbs | 37.8 g |
| Sugars | 8.9 g |
| Fiber | 13.3 g |
| Protein | 44.4 g |
| Salt | 1.3 g |
| Sodium | 511 mg |
| Potassium | 933 mg |
| Calcium | 111 mg |
| Iron | 2.9 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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