Nutrition · per 100 g

Energy	185.5 kcal
Fat	2.4 g
Saturated fat	0.4 g
Carbs	37.1 g
Sugars	0 g
Fiber	2.4 g
Protein	3.2 g
Salt	0.79 g
Sodium	314.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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