Nutrition · per 100 g

Energy	39.4 kcal
Fat	0.61 g
Saturated fat	0.15 g
Carbs	3.3 g
Sugars	0.91 g
Fiber	0.61 g
Protein	6.1 g
Salt	0.18 g
Sodium	72.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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