Nutrition · per 100 g

Energy	475 kcal
Fat	25 g
Saturated fat	12.5 g
Carbs	52.5 g
Sugars	32.5 g
Fiber	0 g
Protein	5 g
Salt	0.5 g
Sodium	200 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.