Nutrition · per 100 g

Energy	381.9 kcal
Fat	3.5 g
Saturated fat	1.7 g
Carbs	34.7 g
Sugars	17.4 g
Fiber	0 g
Protein	52.1 g
Salt	0.74 g
Sodium	295.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.