Nutrition · per 100 g

Energy	0 kcal
Fat	11.3 g
Saturated fat	7.1 g
Carbs	43.5 g
Sugars	11.3 g
Fiber	15.3 g
Protein	40.3 g
Salt	1.9 g
Sodium	766.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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