Nutrition · per 100 g

Energy	45.1 kcal
Fat	0.84 g
Saturated fat	0.7 g
Cholesterol	7 mg
Carbs	2 g
Sugars	1.7 g
Fiber	0.84 g
Protein	8.4 g
Salt	0.17 g
Sodium	67.6 mg
Potassium	40 mg
Calcium	144 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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