Ingredients
whole wheat flour 53.6% , water 23.2% , yeast 11.6% , soya oil 5.8% , salt 2.9% , wheat flour 1.5% , sugar 0.7% , WORLD 0.4% , monoglycerides 0.2% , enzyme 0.1% , E341i 0.0% , add 0.0% , soya lecithin 0.0% , may be topped with wheat bran 0.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.