Nutrition · per 100 g

Energy	88.5 kcal
Fat	2.2 g
Saturated fat	1.3 g
Carbs	7.1 g
Sugars	3.5 g
Fiber	2.7 g
Protein	10.6 g
Salt	0.8 g
Sodium	318.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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