Nutrition · per 100 g

Energy	607 kcal
Fat	46.7 g
Saturated fat	8.3 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	10 g
Sugars	3.3 g
Fiber	3.3 g
Protein	36.7 g
Salt	0.58 g
Sodium	233 mg
Potassium	733 mg
Calcium	33.3 mg
Iron	7.7 mg
Vitamin A	0 µg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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