Nutrition · per 100 g
| Energy | 70.6 kcal |
| Fat | 4.1 g |
| Saturated fat | 2.6 g |
| Trans fat | 0 g |
| Cholesterol | 14.7 mg |
| Carbs | 5.3 g |
| Sugars | 4.1 g |
| Added sugars | 0 g |
| Fiber | 0 g |
| Protein | 3.5 g |
| Salt | 0.13 g |
| Sodium | 50 mg |
| Potassium | 171 mg |
| Calcium | 129 mg |
| Iron | 0 mg |
| Vitamin D | 1.1 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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