explore organic black bean spagetti

sauce 51.9% , roasted with provencal herbs in a dash of olive oil 24.0% , 4oz fresh tofu cubed 12.0% , 1 6.0% , 2 cup red cabbage finely chopped 3.0% , 4 baby sweet peppers finely cubed 1.5% , 4 small radishes finely sliced 0.8% , 2 tbsp soy sauce 0.4% , 2 tbsp olive oil 0.2% , 4 tsp water 3 tbsp sugar 2 cloves of garlic crushed 1 tsp ginger finely grated cooking instructions 0.1% , prepare according to above instructions 0.0% , sauce 0.0% , garlic 0.0% , ginger 0.0% , MIX 0.0% , simmer for 5 minutes 0.0% , add olive oil 0.0% , stir well 0.0% , fry herbed tomatoes for 10 minu 0.0% , fold in blanched vegetables 0.0% , mix gently together all ingredient with sauce 0.0% , garnish with thyme 0.0% , SE 0.0% , 2 spring onions sliced 1 cup of beansprouts thyme for garnish %#useyournoodle share your recipes with us #explorerecipes f facebook 0.0% , explorecuisine instagram 0.0% , explo 0.0%