Nutrition · per 100 g

Energy	639 kcal
Fat	50 g
Saturated fat	36.1 g
Trans fat	0 g
Cholesterol	13.9 mg
Carbs	41.7 g
Sugars	38.9 g
Added sugars	33.3 g
Fiber	0 g
Protein	5.6 g
Salt	0.17 g
Sodium	69.4 mg
Potassium	208 mg
Calcium	183 mg
Iron	0 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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