Nutrition · per 100 g

Energy	625 kcal
Fat	41.7 g
Saturated fat	20.8 g
Carbs	50 g
Sugars	37.5 g
Fiber	4.2 g
Protein	8.3 g
Salt	0.89 g
Sodium	354.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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