Nutrition · per 100 g

Energy	392 kcal
Fat	3.2 g
Saturated fat	2.1 g
Carbs	6.3 g
Sugars	3.1 g
Starch	0 g
Fiber	2.3 g
Protein	84.5 g
Salt	0.89 g
Sodium	354 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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