Nutrition · per 100 g

Energy	500 kcal
Fat	26.7 g
Saturated fat	1.7 g
Carbs	56.7 g
Sugars	6.7 g
Protein	10 g
Salt	2.3 g
Sodium	933 mg
Potassium	303 mg
Calcium	117 mg
Iron	3.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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