Nutrition · per 100 g

Energy	605.3 kcal
Fat	42.1 g
Saturated fat	28.9 g
Carbs	47.4 g
Sugars	39.5 g
Fiber	7.9 g
Protein	5.3 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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