Nutrition · per 100 g

Energy	234.4 kcal
Fat	16.4 g
Saturated fat	10.2 g
Carbs	19.5 g
Sugars	18.8 g
Fiber	0 g
Protein	3.9 g
Salt	0.13 g
Sodium	50.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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