Nutrition · per 100 g

Energy	108.7 kcal
Fat	3.3 g
Saturated fat	1.6 g
Carbs	18.5 g
Sugars	13 g
Fiber	1.1 g
Protein	0 g
Salt	0.31 g
Sodium	125 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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