Nutrition · per 100 g

Energy	230.8 kcal
Fat	10.8 g
Saturated fat	4.6 g
Carbs	23.8 g
Sugars	1.5 g
Fiber	0.77 g
Protein	10.8 g
Salt	1.6 g
Sodium	630.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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