Nutrition · per 100 g

Energy	343.8 kcal
Fat	6.3 g
Saturated fat	1.6 g
Carbs	59.4 g
Sugars	3.1 g
Fiber	9.4 g
Protein	18.8 g
Salt	2.3 g
Sodium	906.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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